Almond Marble Brownies

8 brownies

Easy

Swirl the best of both worlds, gooey chocolate and light vanilla, to create a delectable marble like finished cake.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Brownies

1 box

Dr. Oetker Nona Brownies Marble

50 g

Almond Nibs

Prepare 2 sets of the ingredients below

50 ml

Vegetable Oil

25 ml

Water

Egg

Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Marble)

Buy the Products

Dr. Oetker Nona Brownies Marble

How to Prepare:

Prep:

5 min

Preheat oven to 180˚C.

Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined (with wooden spatula or hand whisk). Fold in almond nibs and pour the batter in a greased rectangle baking tray.

Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.

Swirl the top layer to make a marble pattern.

Bake at 180˚C for 25-30 minutes. Set brownies aside to cool completely before cutting into squares.

Recipe Tips

Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

Tips

Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

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Recipe Ingredients For Brownies 1 boxDr. Oetker Nona Brownies Marble 50 gAlmond Nibs Prepare 2 sets of the ingredients below 50 mlVegetable Oil 25 mlWater 1Egg Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Marble) Buy the Products 1 Preheat oven to 180˚C. 2 Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined (with wooden spatula or hand whisk). Fold in almond nibs and pour the batter in a greased rectangle baking tray. 3 Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray. 4 Swirl the top layer to make a marble pattern. 5 Bake at 180˚C for 25-30 minutes. Set brownies aside to cool completely before cutting into squares. Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.