COOKIES on the DR. OETKER website

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Almond Marble Brownies



For the recipe Almond Marble Brownies

For Brownies:

1 Dr. Oetker Nona Brownie Marble
50 g Dr. Oetker Nona Almond Nibs

Prepare 2 sets of the ingredients below:

50 ml Vegetable Oil
25 ml Water
1 Egg




Preheat oven to 180˚C.


Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined. Fold in almond nibs and pour the batter in the baking tray.


Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.


Swirl the top layer to make a marble pattern.


Bake at 180˚C for 25-30 minutes.


Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.

nutritional.information.for.the.recipe Almond Marble Brownies

per.serving 4kJ
recipe.nutrition.fat 0.07g 0.41g
recipe.nutrition.carbohydrate 0g 0g
recipe.nutrition.protein 0.01g 0.07g

Swirl the best of both worlds, gooey chocolate and light vanilla, to create a delectable marble like finished cake.

8 brownies

Easy 5 minutes

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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