Almond Marble Brownies

Swirl the best of both worlds, gooey chocolate and light vanilla, to create a delectable marble like finished cake.

8 brownies

Easy 5 minutes



For the recipe Almond Marble Brownies

For Brownies:

1 box Dr. Oetker Nona Brownies Marble
50 g Dr. Oetker Nona Almond Nibs

Prepare 2 sets of the ingredients below:

50 ml Vegetable Oil
25 ml Water
1 Egg
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Marble)




Preheat oven to 180˚C.


Place chocolate brownie mix, 50ml vegetable oil, 25ml water and 1 egg in a mixing bowl, stir until well combined (with wooden spatula or hand whisk). Fold in almond nibs and pour the batter in a greased rectangle baking tray.


Repeat step 2 for original brownie mix. Spread the original batter over chocolate batter in the tray.


Swirl the top layer to make a marble pattern.


Bake at 180˚C for 25-30 minutes. Set brownies aside to cool completely before cutting into squares.

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