Banana Cake

20 slices

Easy

Fill a splendid textured cake with the right balance of banana bits and mashed fruit to witness baking perfection.

Recipe Ingredients

How to Prepare

Recipe Ingredients:

Ingredients A (sieved)

250 g

1 tsp

1 tsp

Dr. Oetker Nona Baking Soda

Ingredients B

Bananas (mashed)

200 g

Caster Sugar

Eggs

250 ml

Vegetable Oil

1 tsp

1 tsp

How to Prepare:

Prep:

10 min

Preheat oven to 170˚C.

Place sugar, eggs, and oil in a mixing bowl. Mix at high speed for 3 – 5 minutes or until batter turns white.

Add in bananas and mix well.

Fold in ingredient A gradually while stirring. Then, add in vanilla flavour and banana flavour, stir well.

Pour batter into a 22cm x 15cm baking pan. Bake at 170˚ for 55 - 60 minutes.

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