Banana Cake
20 slices
Easy
Fill a splendid textured cake with the right balance of banana bits and mashed fruit to witness baking perfection.
Recipe Ingredients
How to Prepare
Ingredients A (sieved)
1 tsp
Dr. Oetker Nona Baking Soda
Ingredients B
5
Bananas (mashed)
200 g
Caster Sugar
4
Eggs
250 ml
Vegetable Oil
Prep:
10 min
1
Preheat oven to 170˚C.
2
Place sugar, eggs, and oil in a mixing bowl. Mix at high speed for 3 – 5 minutes or until batter turns white.
3
Add in bananas and mix well.
4
Fold in ingredient A gradually while stirring. Then, add in vanilla flavour and banana flavour, stir well.
5
Pour batter into a 22cm x 15cm baking pan. Bake at 170˚ for 55 - 60 minutes.
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