Chocolate Hazelnut Brownies
8 brownies
Easy
5
The classic mix of hazelnut and brownies has won the world over with its delectable taste, in so many ways.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Chocolate Hazelnut Brownies
150 ml
Vegetable Oil
50 ml
Water
2
Eggs (Large)
50 g
Hazelnuts
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)
Buy the Products
How to Prepare:
Prep:
5 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Brownies Orignal, vegetable oil, water and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
3
Pour batter in a greased rectangle baking tray. Bake at 180˚C for 40 minutes.
4
Set brownies aside to cool completely before cutting into squares.
Recipe Tips
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
Tips
Tip: Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Mini Chocolate Raspberry Cakes
Cakes
15 Min
EasyMini Chocolate Raspberry Cakes
See Recipe Details
Effortless Chocolate Moist Cake
Cakes
15 Min
EasyEffortless Chocolate Moist Cake
See Recipe Details
Yam Cake
Cakes
15 Min
EasyYam Cake
See Recipe Details
Chocolate Indulgence
Cakes
10 Min
EasyChocolate Indulgence
See Recipe Details
Chocolate Cake Pops
Cakes
15 Min
EasyChocolate Cake Pops
See Recipe Details
Chocolate Moist Cake
Cakes
15 Min
EasyChocolate Moist Cake
See Recipe Details
Carrot Cake
Cakes
10 Min
EasyCarrot Cake
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia
Chocolate Hazelnut Brownies
Prep:5 8 brownies
Dr. Oetker Nona Malaysia Sdn. Bhd. Phone: +60 (0) 4 501 7504 Fax: +60 (0) 4 501 7507 E-mail: service@oetker.com.my