Huat Kueh (Kuih Apam)
16 servings
Easy
Dr. Oetker Nona Recipe for Huat Kueh (Kuih Apam)
Recipe Ingredients
How to Prepare
For Huat Kueh
1 ½ tsp
100 g
Sugar
375 ml
Water
85 ml
Vegetable Oil
Prep:
5 min
1
Place sugar, water and oil in a mixing bowl. Mix until the sugar well dissolved.
2
Fold in Dr. Oetker Nona Self-raising flour and baking powder, mix well.
3
Pour 1/3 of the batter in a bowl, add 1 drop of red rose colour, mix well.
4
Add 2 drops of egg yellow colour into the remaining batter, mix well.
5
Place paper cups in the muffin mould. Pour the yellow batter to the paper cups until ¾ full. Spread 1 tablespoon of red batter on it.
6
Bring the water to boil. Cover with a clean cloth and steam for 15 minutes.
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