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Super Moist Chocolate Cake

super moist chocolate cake

A super simple moist chocolate cake with chocolate ganache. A perfect cake for birthday or anniversary.

12 slices

Easy 15 minutes
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Ingredients

Ingredients

For the recipe Super Moist Chocolate Cake

For Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
150 ml Oil
100 ml Water
3 Eggs (Large)

For Chocolate Ganache:

400 g Dr. Oetker Nona Cooking Chocolate
200 g Dr. Oetker Nona White Cooking Chocolate
400 ml Whipping Cream (room temperature)

preparation

Preparation

1

Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake: Bake at 180°C for 55 minutes. 
Steam: Steam for 55 minutes.

5

Melt cooking chocolate over a sauce pan. Pour in whipping cream, stir until well combined.

6

Slowly pour the chocolate ganache over the top and sides of the cake.

7

Melt white cooking chocolate over a sauce pan.

8

With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.

Tip: The cake is even moister with steaming method

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