Super Moist Chocolate Cake
Ingredients
Ingredients
For the recipe Super Moist Chocolate Cake
For Cake:
| 1 | Dr. Oetker Nona Moist Cake Chocolate |
| 150 ml | Oil |
| 100 ml | Water |
| 3 | Eggs (Large) |
For Chocolate Ganache:
| 400 g | Dr. Oetker Nona Cooking Chocolate |
| 400 ml | Whipping Cream |
preparation
Preparation
Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
Melt Dr. Oetker Nona Cooking Chocolate over a sauce pan. Pour in whipping cream, stir until well combined.
Slowly pour the chocolate ganache over the top and sides of the cake.
Melt Dr. Oetker Nona White Cooking Chocolate over a sauce pan.
With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.
Tips
The cake is even moister with steaming method.
Nutrition Information for the recipe Super Moist Chocolate Cake
| per.serving | per.100g.ml | |
|---|---|---|
| recipe.nutrition.energy |
6393kJ 1527kcal |
607kJ 145kcal |
| recipe.nutrition.fat | 161.39g | 15.31g |
| recipe.nutrition.carbohydrate | 10.40g | 0.99g |
| recipe.nutrition.protein | 7.86g | 0.75g |