For the recipe Super Moist Chocolate Cake
|1 box||Dr. Oetker Nona Luxury Moist Cake Chocolate|
|400 g||Dr. Oetker Nona Cooking Chocolate|
|200 g||Dr. Oetker Nona White Cooking Chocolate|
|400 ml||Whipping Cream (room temperature)|
Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake: Bake at 180°C for 55 minutes.
Steam: Steam for 55 minutes.
Melt cooking chocolate over a sauce pan. Pour in whipping cream, stir until well combined.
Slowly pour the chocolate ganache over the top and sides of the cake.
Melt white cooking chocolate over a sauce pan.
With a piping bag, pipe a spiral on top of the chocolate ganache and use a toothpick to draw cobwebs.
Tip: The cake is even moister with steaming method
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