COOKIES on the DR. OETKER website

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Sausage Bun

Fill the centres with tasty sausage treats and the perfect dough to make a hotdog like treat for all.

Easy 10 minutes

Ingredients

Ingredients

For the recipe Sausage Bun

For Sausage Rolls:

300 g Dr. Oetker Nona Bread Flour
11 g Dr. Oetker Nona Instant Yeast
1 Egg
50 g Sugar
½ tsp Salt
100 ml Water
50 g Margarine
Sausages
1 Egg Yolk
Sesame Seeds fo Garnishing

Preparation

Preparation

1

Preheat oven to 180˚C.

3

Add water and margerine. Mix at medium speed until dough forms.

4

On a floured surface, knead the dough with hands until smooth and elastic.

2

Place Dr. Oetker Nona Bread Flour, yeast, egg, sugar and salt in a mixing bowl. Mix well.

5

Place dough in a bowl and cover with wet damp cloth. Let it rest for 30 minutes.

6

Remove dough from bowl and pound it gently to remove the air trapped inside.

7

Cut the dough to approximately 40g and roll it to 15 – 20cm length.

8

Wrap the dough around a sausage. Garnish with egg yolk and sesame seeds. Let it rest for 5 minutes.

9

Bake at 180˚C for 20 - 25 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

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