For the recipe Red Velvet Cheese Cupcake
|1 box||Dr. Oetker Nona Signature Red Velvet Moist Cake|
|150 ml||Vegetable Oil|
|500 g||Cream Cheese|
|60 ml||Whipping Cream|
|100 g||Icing Sugar|
Preheat oven to 180°C.
Place a box of Dr. Oetker Nona Signature Moist Cake mix, 60ml water, 150ml oil and 3 eggs in a mixing bowl.
Mix on low speed until ingredients are combined.
Mix at high speed for 3 minutes.
Place paper cups in cupcake molds. Scoop batter into paper cups, about 2/3 full.
Bake at 180°C for 20 minutes, set aside to cool.
In a mixing bowl, beat cream cheese, whipping cream and icing sugar at high speed until stiff peak form. Pipe cream cheese on top of cupcakes and decorate with cake crumbs. Makes 28-30 cupcakes.
Cake is ready when it pulls away from side of the tray and when a skewer inserted in the
centre comes out clean.
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