For the recipe Onde-onde pancake
|1 box||Dr. Oetker Nona Pancakes Pandan|
|100 ml||Coconut Milk|
|100 g||Palm Sugar (Gula Melaka)|
|2||Pandan Leaves (Knotted)|
|A pinch of||Salt|
|100 g||Shreaded Coconut|
Boil the water over a pan. Add in palm sugar and pandan leaves, cook until palm sugar melted. Remove the pandan leaves. Fold in shredded coconut and salt, stir well.
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancakes Pandan, coconut milk, water and egg in a mixing bowl. Stir well.
Pour ¼ cup of batter into the pan and cook for 1 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. Cook the other side until golden.
Spoon a small amount of paste filling on half of the pancake and fold the pancake in half.
Decorate with pandan leave and drizzle with gula Melaka syrup.
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