COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Onde-onde pancake

So yummy with a drizzle of the Gula Melaka

16 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Onde-onde pancake

For Pancake:

1 box Dr. Oetker Nona Pancakes Pandan
220 ml Water
100 ml Coconut Milk
1 Egg (Large)

For Filing:

100 ml Water
100 g Palm Sugar (Gula Melaka)
2 Pandan Leaves (Knotted)
A pinch of Salt
100 g Shreaded Coconut

preparation

Preparation

1

Boil the water over a pan. Add in palm sugar and pandan leaves, cook until palm sugar melted. Remove the pandan leaves. Fold in shredded coconut and salt, stir well.

2

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

3

Mix Dr. Oetker Nona Pancakes Pandan, coconut milk, water and egg in a mixing bowl. Stir well.

4

Pour ¼ cup of batter into the pan and cook for 1 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. Cook the other side until golden.

5

Spoon a small amount of paste filling on half of the pancake and fold the pancake in half.

6

Decorate with pandan leave and drizzle with gula Melaka syrup.