Onde-onde pancake

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So yummy with a drizzle of the Gula Melaka

16 pieces

Easy 5 minutes



For the recipe Onde-onde pancake

For Pancake:

1 box Dr. Oetker Nona Pancakes Pandan
220 ml Water
100 ml Coconut Milk
1 Egg (Large)

For Filing:

100 ml Water
100 g Palm Sugar (Gula Melaka)
2 Pandan Leaves (Knotted)
A pinch of Salt
100 g Shreaded Coconut




Boil the water over a pan. Add in palm sugar and pandan leaves, cook until palm sugar melted. Remove the pandan leaves. Fold in shredded coconut and salt, stir well.


Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.


Mix Dr. Oetker Nona Pancakes Pandan, coconut milk, water and egg in a mixing bowl. Stir well.


Pour ¼ cup of batter into the pan and cook for 1 minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently. Cook the other side until golden.


Spoon a small amount of paste filling on half of the pancake and fold the pancake in half.


Decorate with pandan leave and drizzle with gula Melaka syrup.

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