For the recipe Deep Fried Calamari
|1||Dr. Oetker Nona Crispy Fry Flour|
|2 tbsp||Cooking Oil|
|300 g||Calamari / Squid (cut into rings)|
Clean and drain excess water of calamari/ squid.
Preheat cooking oil to 180°C in a wok.
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.
Transfer calamari to a paper towel-lined plate.
For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.
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