COOKIES on the DR. OETKER website

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Deep Fried Calamari

1 Portion

Easy 10 minutes



For the recipe Deep Fried Calamari

For Deep Fried Calamari:

1 Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
300 g Calamari / Squid (cut into rings)




Clean and drain excess water of calamari/ squid.


Preheat cooking oil to 180°C in a wok.


Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.


Dip the calamari into the batter and fry at medium heat for 3 minutes or until golden brown.


Transfer calamari to a paper towel-lined plate.


For extra crisp, try double-frying - coat deep fried squid again in the batter and fry for another 3 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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