Crunchy Oatmeal Calamari
6 servings
Easy
5 Minutes
Deep fry Calamari is a lot easier to make at home than you might think!
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Calamari
150 g
Quick Cook Oats
1
Egg (beaten)
300 g
Calamari / Squid (cut into rings)
Buy the Products
How to Prepare:
Prep:
5 min
1
Clean and drain excess water of calamari/ squid.
2
Preheat cooking oil to 180°C in a wok.
3
Blend the Dr. Oetker Quick Cook Oats until it turns to crumbs.
4
Coat the calamari in this order: Kentucky flour first, egg second, then oats.
5
Fry at medium heat for 3 minutes or until golden brown.
PLEASE RATE THIS RECIPE
How did this recipe go?
RELATED RECIPES
More delicious ideas for you
Crispy Prawn
Savoury & Snacks
5 Min
EasyCrispy Prawn
See Recipe Details
Deep Fried Breaded Mushrooms
Savoury & Snacks
5 Min
EasyDeep Fried Breaded Mushrooms
See Recipe Details
Super Hot & Spicy Chicken Wings
Savoury & Snacks
5 Min
EasySuper Hot & Spicy Chicken Wings
See Recipe Details
Follow Us
Follow Dr. Oetker Malaysia