COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Crunchy Cornflake Cookies

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Crunchy Cornflake Cookies

For Crunchy Cornflake Cookies:

1 Dr. Oetker Tarts
1 Egg (Large)
200 g Butter (Softened)
50 g Dr. Oetker Nona Sultanas
50 g Cornflakes

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix Dr. Oetker Nona Tarts, butter, and egg in the mixing bowl. Fold in sultanas and cornflakes.

3

Roll the dough into balls (approximately 1.5cm) and place the dough on baking tray. Flatten the dough slightly with a fork.

4

Bake at 180°C for 15 – 18 minutes.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

Do you have questions or concerns?

Thank you for your message.