Savoury Pie
8 slices
Easy
* Recipe created by Oriental Cuisine
Recipe Ingredients
How to Prepare
For Tarts
1 box
200 g
Butter (Softened)
1
Egg (Large)
10 inches
Loose Bottom Pie Tray (greased)
14 inches
Plastic Sheet
For Filling (A)
200 ml
Milk (Fresh)
50 g
Non Sweetened Cream
2
Eggs (Large)
10 g
Dr. Oetker Nona Pau Flour
½ tsp
Ground Pepper
1 tsp
Salt
80 g
Cheddar Cheese (grated)
For Filling (B)
5
Crab Sticks (sliced)
80 g
Broccoli (cut into small pieces)
120 g
Chicken Fillet (sliced thinly)
½ can
Tuna
Prep:
10 min
1
Mix Dr. Oetker Nona Tart Mix, butter and egg together until well combined.
2
With a rolling pin, roll the dough on the plastic sheet-as large as the pie tray.
3
With the help of plastic sheet, transfer the dough into pie tray. Press the dough into the pie tray, crimp the edges.
4
Combine all ingredients A in a mixing bowl, fold in ingredients B. Mix well and pour into the pie base.
5
Bake immediately in the preheated oven at 180˚C for 30-35 minutes or until pie is light browned.
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