Crispy Fried Bread with Peppery Potato Filling

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Crispy and spicy fried bread stuffed with your favorite blackpepper potatoes filling! *Recipe created by Buat Orang Lapo*

5 slices

Easy 15 minutes

Ingredients

Ingredients

For the recipe Crispy Fried Bread with Peppery Potato Filling

For the Filling:

½ Holland Onion (diced)
2 cloves Garlic (diced)
300 g Potatoes (2 medium sizes)
200 g Chicken (minced)
1 tbsp Kurma Powder
1 tbsp Soup Powder
20 g Spring Onions (Optional)
20 g Parsley Leaf (Optional)
1 tbsp Black Pepper Powder
A pinch of Salt
A pinch of Sugar
Water

For the Bread:

5 slices Bread
1 box Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
Dr. Oetker Nona Breadcrumbs
Water

Untuk Bahagian Isi:

½ biji Bawang Holland (dipotong dadu)
2 ulas Bawang Putih
300 g Ubi Kentang
200 g Ayam
1 sudu besar Rempah Kurma
1 sudu besar Rempah Sup
20 g Daun Bawang
20 g Daun Sup
1 sudu besar Serbuk Lada Hitam
Secukupnya Garam
Secukup rasa Gula
Secukup rasa Air

Untuk Bahagian Roti:

5 keping Roti Putih
1 kotak Tepung Ayam Goreng Dr. Oetker Nona
Serbuk Roti Dr. Oetker Nona
Air

preparation

Preparation

1

Heat oil in a frying pan over medium heat. Saute the onion and garlic, add in blackpepper powder and stir until fragrant.

Panaskan sedikit minyak ke dalam kuali. Tumiskan bawang  holland dan bawang putih. Masukkan serbuk lada hitam dan kacau sehingga naik bau

2

Add in potato cubes and cook until the potatoes start to soften.

Masukkan kentang dan kacau sehingga kentang mula lembut.

3

Put in chicken meat and stir well.

Masukkan ayam ke dalam kuali.

4

In the meantime, mix kurma powder and soup powder with water. Pour in the powder mixture and add a little water in the pan if the potatoes are still hard.

Campurkan rempah kurma dan juga rempah sup ke dalam mangkuk dan bancuh menggunakan sedikit air. Masukkan bancuhan tersebut ke dalam kuali.Tuangkan sedikit air jika kentang masih lagi keras.

5

Season well with salt and sugar. Let the mixture cook for another few minutes or the potatoes become tender and the sauce has cooked off.

Perasakan inti dengan sedikit garam dan gula secukupnya. Masak inti tersebut sehingga kentang menjadi lembut dan sos mula kering.

6

Stir in spring onion and chopped parsley towards the end of cooking. Remove from heat and allow to cool for a little.

Masukkan daun sup dan daun bawang, kemudian kacau sekejap sahaja sehingga sebati dan tutup api.

7

Fill a deep-fryer saucepan with oil and heat over medium heat.

Panaskan minyak yang secukuonya dalam kuali yang tinggi.

8

Flatten the bread slices with rolling pin. Spread each slices with the potato filling. 

Lenyekkan roti menggunakan kayu penggelek. Masukkan inti ke atas permukaan roti.

9

With your finger, lightly coat the edges of bread with cornstarch mixture, then top with the remaining bread slices and gently press together.

Sapukan bancuhan tepung jagung di bahagian tepi permukaan roti supaya melekat apabila dilipat

10

In a bowl, mix 50g Dr. Oetker Nona Fried Chicken Flour with 60ml water and stir well. Pour the remaining flour in another bowl.

Asingkan Tepung Ayam Goreng Pedas Dr. Oetker Nona ke dalam 2 mangkuk yang berbeza. Bancuhkan salah satu mangkuk (50g tepung) dengan 60ml air.

11

Coat the stuffed bread with fried chicken batter, then coat again the fried chicken flour or breadcrumbs.

Celupkan roti ke dalam bancuhan Tepung Ayam Goreng Pedas Dr. Oetker Nona, kemudian salutkan dengan Tepung Ayam Goreng Pedas Dr. Oetker Nona atau boleh salutkan dengan Serbuk Roti Dr. Oetker Nona.

12

Fry the bread until golden brown and drain the excessive oil.

Goreng roti tersebut sehinggga menjadi kuning keemasan. Angkat dan toskan minyak.

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