COOKIES on the DR. OETKER website

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Coconut Butter Cake

Have a snowy white, vanilla flavoured, buttery, coconut coated cake to be the centre of attention during teatime breaks.

12 slices

Easy 5 minutes

Ingredients

Ingredients

For the recipe Coconut Butter Cake

For Coconut Butter Cake:

1 Dr. Oetker Nona Butter Cake Original
200 g Butter
4 Eggs (Large)
50 ml Milk
1 tsp Dr. Oetker Vanilla Flavour
100 g Icing Sugar
Desiccated Coconut

preparation

Preparation

1

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Bake at 180˚C for 50-55 minutes.

5

Combine 50ml milk and vanilla flavour in a saucepan and heat over low heat until warm.

6

Add in icing sugar, whisk slowly, until well combined.

7

Glaze the cake and coat with desiccated coconut.

Nutrition Information for the recipe Coconut Butter Cake

Per Serving Per 100 G / ML
Energy 17kJ
4kcal
54kJ
13kcal
Fat 0.23g 0.77g
Carbohydrate 0.27g 0.91g
Protein 0.17g 0.58g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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