For the recipe Choco Pops
| 1 | Dr. Oetker Nona Luxury Moist Cake Chocolate |
| 100 ml | Water |
| 150 ml | Vegetable Oil |
| 3 | Eggs |
| 100 ml | Evaporated Milk |
| Small paper cups |
| 200 g | Dr. Oetker Nona Cooking Chocolate |
| 50 g | Dr. Oetker Nona Chocolate Sprinkles |
Preheat oven to 180˚C.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.
Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.
Scoop and form into one inch balls. Chill for 30 minutes.
Melt cooking chocolate with microwave or “double-boil”.
Coat the cake pops with melted cooking chocolate and place the coated cake pops in paper cups.
Decorate with chocolate sprinkles before coating is set.
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