Choco Pops

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Fun size treats packed with, perfectly moist chocolate cake fillings and blisfully coated in delectable chocolate sprinkles.

60 pieces

Some skill required 15 minutes



For the recipe Choco Pops

For Cake Pops:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
100 ml Water
150 ml Vegetable Oil
3 Eggs
100 ml Evaporated Milk
Small paper cups

For Decoration:

200 g Dr. Oetker Nona Cooking Chocolate
50 g Dr. Oetker Nona Chocolate Sprinkles




Preheat oven to 180˚C.


Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.


Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.


Scoop and form into one inch balls. Chill for 30 minutes.


Melt cooking chocolate with microwave or “double-boil”.


Coat the cake pops with melted cooking chocolate and place the coated cake pops in paper cups.


Decorate with chocolate sprinkles before coating is set.

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