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Choco Pops

choco pops
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Fun size treats packed with, perfectly moist chocolate cake fillings and blisfully coated in delectable chocolate sprinkles.

60 pieces

Some skill required 15 minutes
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Ingredients

Ingredients

For the recipe Choco Pops

For Cake Pops:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
100 ml Water
150 ml Vegetable Oil
3 Eggs
100 ml Evaporated Milk
Small paper cups

For Decoration:

200 g Dr. Oetker Nona Cooking Chocolate
50 g Dr. Oetker Nona Chocolate Sprinkles

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

3

Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.

4

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

5

Scoop and form into one inch balls. Chill for 30 minutes.

6

Melt cooking chocolate with microwave or “double-boil”.

7

Coat the cake pops with melted cooking chocolate and place the coated cake pops in paper cups.

8

Decorate with chocolate sprinkles before coating is set.

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