Choco Pops
Ingredients
Ingredients
For the recipe Choco Pops
For Cake Pops:
| 1 box | Dr. Oetker Nona Luxury Moist Cake Chocolate |
| 100 ml | Water |
| 150 ml | Vegetable Oil |
| 3 | Eggs |
| 100 ml | Evaporated Milk |
| Small paper cups |
For Decoration:
| 200 g | Dr. Oetker Nona Cooking Chocolate |
| 50 g | Dr. Oetker Nona Chocolate Sprinkles |
preparation
Preparation
Preheat oven to 180˚C.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.
Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.
Scoop and form into one inch balls. Chill for 30 minutes.
Melt cooking chocolate with microwave or “double-boil”.
Coat the cake pops with melted cooking chocolate and place the coated cake pops in paper cups.
Decorate with chocolate sprinkles before coating is set.
Used Dr. Oetker Nona Products
Click on product for details
