Flag

Breaded Fish Fingers

8 pieces
Easy
5
Tasty and crispy Fish Fingers for your party
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Breaded Fish Fingers
1 boxDr. Oetker Nona Breadcrumbs
50 gDr. Oetker Nona Plain Flour
1Egg (whisked)
8 pcsFish Fillets
30 mlLemon Juice / Calamansi Juice
A pinch ofSalt & Pepper

Buy the Products

Picture - Dr. Oetker Nona Breadcrumbs
Picture - Dr. Oetker Nona Plain Flour
1

Clean and drain fish fillets.

2

Marinate the fish fillets in lemon/ calamansi juice, salt and pepper.

3

Heat up the oil in frying pan on medium flame.

4

Coat the fish fillet in this order: flour first, egg second, then breadcrumbs.

5

Fry the breaded fish fillets until golden brown. Best serve hot with tartar sauce.