For the recipe Black Tea Moist Cake
|1 box||Dr. Oetker Nona Sponge Cake Vanilla|
|100 ml||Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)|
|Dr. Oetker Nona Almond Flakes|
Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.
Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.
Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.
Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.
Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.