COOKIES on the DR. OETKER website

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Black Tea Moist Cake

A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Black Tea Moist Cake

For Moist Cake:

1 box Dr. Oetker Nona Sponge Cake Vanilla
5 Eggs (Large)
100 ml Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)
100 g Butter

For the decoration:

Dr. Oetker Nona Almond Flakes

preparation

Preparation

1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.

5

Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.

Used Dr. Oetker Nona Products

Click on product for details