COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Black Tea Moist Cake

A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.

12 slices

Easy 10 minutes



For the recipe Black Tea Moist Cake

For Moist Cake:

1 box Dr. Oetker Nona Sponge Cake Vanilla
5 Eggs (Large)
100 ml Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)
100 g Butter

For the decoration:

Dr. Oetker Nona Almond Flakes




Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.


Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.


Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.


Pour batter in a greased round baking pan. Sprinkle some almond flakes on top of the cakes.


Bake at 180˚C for 45 minutes. Turn the cake out onto a wire rack to cool before serving.