COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Black Tea Moist Cake

A fushion of black tea and a traditional moist vanilla cake that will bring a whole new sensation of flavours.

12 slices

Easy 10 minutes



For the recipe Black Tea Moist Cake

For Moist Cake:

1 Dr. Oetker Nona Luxury Moist Cake Vanilla
3 Eggs (Large)
100 ml Black Tea (Steep 5 tea bags in hot water for 3-5 minutes, set aside to cool)
150 ml Vegetable Oil

For the decoration:

Dr. Oetker Nona Almond Flakes




Preheat the oven to 180°C.


Place Dr. Oetker Nona Luxury Moist Cake Vanilla, black tea and eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.


Pour batter in a greased 20cm round baking pan. Sprinkle some almond flakes on top of the cakes.


Bake at 180°C for 55 minutes. Turn the cake out onto a wire rack to cool before serving.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

Do you have questions or concerns?

Thank you for your message.