COOKIES on the DR. OETKER website

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Banana Cake Loaf

12 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Banana Cake Loaf

For Banana Cake Loaf:

200 g Dr. Oetker Self-Raising Flour
80 g Caster Sugar
60 g Brown Sugar
100 ml Vegetable Oil
1 tbsp Dr. Oetker Vanilla Flavour
3 Eggs (Large)
200 g Ripe Bananas (Pisang Rastali), mashed
1 tbsp Lime Juice
100 ml Fresh Milk

preparation

Preparation

1

Preheat oven to 180°C. Line a 20cm X 10cm loaf pan with greaseproof paper.

2

Place caster sugar, brown sugar and vegetable oil in a mixing bowl. Mix at low speed until well combined.

3

Beat in eggs, one at a time and add in vanilla flavour.

4

Add in bananas with lime juice. Mix at medium low speed until evenly mixed. Pour in the milk and mix well.

5

Fold in Dr. Oetker Nona Self-raising Flour, mix at low speed until well combined.

6

Pour the batter into the cake pan and bake at 180°C for 70 minutes.

Tips

Banana cake is ready when the skewer insert in the centre of the cake comes out clean.

Nutrition Information for the recipe Banana Cake Loaf

Per Serving Per 100 G / ML
Energy 4kJ
1kcal
8kJ
2kcal
Fat 0.09g 0.15g
Carbohydrate 0.07g 0.11g
Protein 0.02g 0.04g

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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