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Banana Chocolate Cake

12 slices
Easy
10
Nothing beats the wonderful surprise of sliced bananas, folded into a rich butter chocolate cake.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cake
1 boxDr. Oetker Nona Butter Cake Chocolate
200 gButter (softened)
4Eggs (large)
For Chocolate Cream
200 mlWhipping Cream
1 tbspDr. Oetker Nona Cocoa Powder
2Bananas (sliced)

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Picture - Dr. Oetker Nona Butter Cake Chocolate
1

Preheat oven to 180˚C. Line a 20cm round cake pan with greaseproof paper.

2

Place Dr. Oetker Nona Butter Cake Chocolate and eggs in a mixing bowl. Mix at medium speed for 3 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is smooth.

4

Pour the batter into the pan and bake at 180°C for 55 - 60 minutes.

5

Whisk whipping cream with Dr. Oetker Nona Cocoa Powder at high speed for 1 minute or until medium peaks form.

6

Split the cake in 3 portions lengthwise. Spread the cream evenly on the cake slices, top with sliced bananas and dust the top of cake with icing sugar.