Baked with dark chocolate ganache and sprinkled with white chocolate flakes. Our strawberry cheesecake is made with decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious!
JUST THAW for 45 minutes room temperature, or overnight in the refrigerator.
KEEP FROZEN AT -18 °C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED, REFRIGERATE AND USE WITHIN 1 DAY.
At this stage we inform consumers with allergies or intolerances that this product contains ingredients which may contain allergens that can trigger allergic reactions or other intolerances, namely:
Dark chocolate contains minimum 35% cocoa solids and 31% cocoa butter.
Due to possible ingredient changes please always check allergen information on the packaging.
|Per 100g Serving||Per Serving|
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