Sponge Cake Vanilla
The Dr. Oetker Nona Sponge Cake Vanilla premix makes a deliciously versatile base that you can enhance as you wish or just eat on its own. The easy-to-follow instructions will help you to bake the cake of your dreams.
Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!
Capacity: 400g
Preparation Method
Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.
Place a box of Dr. Oetker Nona Sponge Cake Vanilla, 5 eggs and 100ml water in a mixing bowl. Mix at medium speed for 4 minutes.
Add in 200g butter and mix at low speed for 1 minute or until batter is light and fluffy.
Bake at 180°C for 45 minutes.
Tip:
Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.
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Nutritionals Sponge Cake Vanilla
| Per 100g Serving | Per Serving | |
|---|---|---|
| Energy |
386
kcal
1,621 kJ |
386
kcal
1,621 kJ |
| Protein |
5.2
g
|
5.2
g
|
| Carbohydrate |
86.1
g
|
86.1
g
|
| Sugar |
52.8
g
|
52.8
g
|
| Fat |
2.3
g
|
2.3
g
|
| Saturated Fat |
1.7
g
|
1.7
g
|
| Sodium |
298
mg
|
298
mg
|
