COOKIES on the DR. OETKER website

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Baking Powder

Sponge Cake Vanilla

The Dr. Oetker Nona Sponge Cake Vanilla premix makes a deliciously versatile base that you can enhance as you wish or just eat on its own. The easy-to-follow instructions will help you to bake the cake of your dreams.

Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!

Capacity: 400g

 

 

Preparation Method

1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at high speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180°C for 45 minutes.

5

Tip:

Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.

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Nutritionals Sponge Cake Vanilla

Per 100g package content Per 100g final product Per portion final product %*
Energy 386 kcal
1621 kJ
0 kJ
0 kcal
386 kcal
1621 kJ
0 %
0 %
Protein 5.2 g
0 g
5.2 g
0 %
Carbohydrate 86 g
0 g
86 g
0 %
Sugar 53 g
0 g
53 g
0 %
Fat 2.3 g
0 g
2.3 g
0 %
Saturated Fat 1.7 g
0 g
1.7 g
0 %
Sodium 298 mg

298 mg

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