Sponge Cake Vanilla
Filling Quantity: 400 gram
The rich and sweet vanilla fragrance makes a deliciously versatile base that you can enhance as you wish or just eat on its own.
How to Prepare
Ingredients: 100g Butter, 100ml Water, 5 Eggs
Preparation:
1. Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.2. Place a box of Dr. Oetker Nona Sponge Cake Mix, 5 eggs and 100ml water in a mixing bowl. Mix at high speed for 6 minutes.3. Add in 100g butter and mix at low speed for 1 minute or until batter is light and fluffy.4. Bake at 180°C for 45 minutes.
Tip: Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.
Preparation:
1. Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.2. Place a box of Dr. Oetker Nona Sponge Cake Mix, 5 eggs and 100ml water in a mixing bowl. Mix at high speed for 6 minutes.3. Add in 100g butter and mix at low speed for 1 minute or until batter is light and fluffy.4. Bake at 180°C for 45 minutes.
Tip: Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.
Additional Information
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