Sponge Cake Vanilla

The Dr. Oetker Nona Sponge Cake Vanilla premix makes a deliciously versatile base that you can enhance as you wish or just eat on its own. The easy-to-follow instructions will help you to bake the cake of your dreams.

Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!

Capacity: 400g

Preparation Method


Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.


Place a box of Dr. Oetker Nona Sponge Cake Mix, 5 eggs and 100ml water in a mixing bowl. Mix at high speed for 6 minutes.


Add in 100g butter and mix at low speed for 1 minute or until batter is light and fluffy.


Bake at 180°C for 45 minutes.



Cake is ready when it pulls away from sides of the tray or when a skewer inserted in the centre comes out clean.

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Nutritionals Sponge Cake Vanilla

Per 100g Serving Per Serving
Energy 386 kcal
1,621 kJ
386 kcal
1,621 kJ
Protein 5.2 g
5.2 g
Carbohydrate 86.1 g
86.1 g
Sugar 52.8 g
52.8 g
Fat 2.3 g
2.3 g
Saturated Fat 1.7 g
1.7 g
Sodium 298 mg
298 mg
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