COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Sponge Cake Vanilla

The Dr. Oetker Nona Sponge Cake Vanilla premix makes a deliciously versatile base that you can enhance as you wish or just eat on its own. The easy-to-follow instructions will help you to bake the cake of your dreams.

Tip: Match with your choice of frosting, filling, whipped cream or sliced fruit to give it that extra oomph!

Capacity: 400g



Preparation Method


Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.


Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at high speed for 6 minutes.


Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.


Bake at 180°C for 45 minutes.



Cake is ready when it pulls away from side of the tray or when a skewer inserted in the centre comes out clean.

Order online now:

Nutritionals Sponge Cake Vanilla

Per 100g package content Per 100g final product Per portion final product %*
Energy 386 kcal
1621 kJ
0 kJ
0 kcal
386 kcal
1621 kJ
0 %
0 %
Protein 5.2 g
0 g
5.2 g
0 %
Carbohydrate 86 g
0 g
86 g
0 %
Sugar 53 g
0 g
53 g
0 %
Fat 2.3 g
0 g
2.3 g
0 %
Saturated Fat 1.7 g
0 g
1.7 g
0 %
Sodium 298 mg

298 mg