Luxury Moist Cake Pandan

The Dr. Oetker Nona Moist Cake Pandan mix yields a soft, velvety texture and rich pandan scent- a delicious combination that is sure to be a favourite with family and friends. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: Spread melted Dr. Oetker Nona White Cooking Chocolate generously over the cake and sprinkle with freshly desiccated coconut for a mouth- watering treat.

Capacity: 520g

Preparation Method


Bake: Preheat oven to 180°C.

Steam: Bring water to boil in a steamer.


Place a box of Dr. Oetker Nona Moist Cake Pandan, 100ml water and 3 eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in 150ml vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Bake: Bake at 180°C for 55 minutes.

Steam: Steam for 55 minutes.



Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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Nutritionals Luxury Moist Cake Pandan

Per 100g Serving Per Serving
Energy 372 kcal
1,562 kJ
387 kcal
1,625 kJ
Protein 5.5 g
5.7 g
Carbohydrate 82.1 g
85.4 g
Sugar 55.8 g
58 g
Fat 2.4 g
2.5 g
Saturated Fat 1 g
1 g
Sodium 285 mg
296 mg
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