COOKIES on the DR. OETKER website

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Baking Powder

Luxury Moist Cake Pandan

The Dr. Oetker Nona Moist Cake Pandan mix yields a soft, velvety texture and rich pandan scent- a delicious combination that is sure to be a favourite with family and friends. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: Spread melted Dr. Oetker Nona White Cooking Chocolate generously over the cake and sprinkle with freshly desiccated coconut for a mouth- watering treat.

Capacity: 520g



Preparation Method


Bake: Preheat oven to 180°C or Steam: Bring water to boil in a steamer.


Place Dr. Oetker Nona Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Bake at 180°C for 55 minutes or steam for 55 minutes.



Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

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Nutritionals Luxury Moist Cake Pandan

Per Serving Per Serving Per Serving %*
Energy 0 kJ
0 kcal
372 kcal
1562 kJ
387 kcal
1625 kJ
0 %
0 %
Protein 0 g
5.5 g
5.7 g
0 %
Carbohydrate 0 g
82 g
85 g
0 %
Sugar 0 g
56 g
58 g
0 %
Fat 0 g
2.4 g
2.5 g
0 %
Saturated Fat 0 g
1.0 g
1.0 g
0 %
Sodium 0 g
285 mg
296 mg
0 %
* % = % Daily Value