COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Luxury Moist Cake Pandan

The Dr. Oetker Nona Moist Cake Pandan mix yields a soft, velvety texture and rich pandan scent- a delicious combination that is sure to be a favourite with family and friends. Incorporating carefully selected ingredients, the mix offers an easy and reliable way to get that perfect cake every time.

Tip: Spread melted Dr. Oetker Nona White Cooking Chocolate generously over the cake and sprinkle with freshly desiccated coconut for a mouth- watering treat.

Capacity: 520g

 

 

Preparation Method

1

Bake: Preheat oven to 180°C or Steam: Bring water to boil in a steamer.

2

Place Dr. Oetker Nona Moist Cake Pandan, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.

3

Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

4

Bake at 180°C for 55 minutes or steam for 55 minutes.

5

Tip:

Cake is ready when it pulls away from side of the tray and when a skewer inserted in the centre comes out clean.

Order online now:
Luxury Moist Cake Pandan (3 Recipes)

Nutritionals Luxury Moist Cake Pandan

Per 100g package content Per portion final product
Energy 372 kcal
1562 kJ
387 kcal
1625 kJ
Protein 5.5 g
5.7 g
Carbohydrate 82 g
85 g
Sugar 56 g
58 g
Fat 2.4 g
2.5 g
Saturated Fat 1 g
1 g
Salt 285 mg
296 mg