Butter Cake Original
Filling Quantity: 400 gram
This velvety, golden treat is a simple yet delicious classic that is great for any occasion.
How to Prepare
Ingredients: 4 Eggs, 200g Butter
Preparation:
1. Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.2. Place a box of Dr. Oetker Nona Butter Cake Original and 4 eggs in a mixing bowl. Mix at medium speed for 3 minutes.3. Add in 200g butter and mix at low speed for 1 minute or until batter is light and fluffy.4. Bake at 180°C for 50 - 55 minutes.
Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.
Preparation:
1. Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.2. Place a box of Dr. Oetker Nona Butter Cake Original and 4 eggs in a mixing bowl. Mix at medium speed for 3 minutes.3. Add in 200g butter and mix at low speed for 1 minute or until batter is light and fluffy.4. Bake at 180°C for 50 - 55 minutes.
Tip: Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.
Additional Information
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