COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Baking Powder

Butter Cake Original

The Dr. Oetker Nona Butter Cake Original premix offers a convenient alternative for you to make a velvety golden treat that is great of any occasion. Follow the simple steps and enjoy this delicious dessert anytime you want.

Tip: Decorate it any way you want to make it the ideal centrepiece for a special party or gift basket.

Capacity: 400g



Preparation Method


Preheat oven to 180°C. Line a 20cm round cake pan with greaseproof paper.


Place Dr. Oetker Nona Butter Cake Original and eggs in a mixing bowl. Mix at medium speed for 3 minutes.


Add in butter and mix at low speed for 1  minute or until batter is light and fluffy.


Bake at 180°C for 50 - 55 minutes.



Cake is ready when it pulls away from the sides of the tray or when a skewer inserted in the centre comes out clean.

Nutritionals Butter Cake Original

Per Serving Per Serving Per Serving %*
Energy 379 kcal
1592 kJ
0 kJ
0 kcal
152 kcal
638 kJ
0 %
0 %
Protein 5.5 g
0 g
2.2 g
0 %
Carbohydrate 86 g
0 g
34 g
0 %
Sugar 53 g
0 g
21 g
0 %
Fat 1.5 g
0 g
0.60 g
0 %
Saturated Fat 0.90 g
0 g
0.40 g
0 %
Sodium 431 mg
0 g
165 mg
0 %
* % = % Daily Value