3 Layer Cake Cendol

An easy Dr. Oetker Nona 3 Layer Cendol Cake infused with the  flavour of Malaysian that taste heavenly in every distinct layer. The base of gula melaka, coconut pandan centre and buttery top blend perfectly and turned out to be a unique taste that awakens your senses!

FREE Baking Tray in pack with Dr. Oetker Nona 3 Layer Cake Cendol.

Capacity: 330g

Preparation Method

1

Preheat oven to 180°C.

2

Place 110g Dr. Oetker Nona (1) palm sugar (gula melaka) flavoured cake mix , 1 egg and 80g butter in a mixing bowl. Mix at high speed for 3 minutes or until batter is light and fluffy.

3

In two separate mixing bowls, repeat step 2 for (2) 110g pandan flavoured cake mix and (3) 110g original cake mix.

4

Pour (1) palm sugar batter evenly into the folded baking tray (free in pack), then spread (2) pandan batter over palm sugar batter and lastly spread (3) original batter on top. Bake at 180°C for 55 - 60 minutes.

Nutritionals 3 Layer Cake Cendol

Per 100g Serving Per Serving
Energy 376 kcal
1,579 kJ
124 kcal
521 kJ
Protein 5.5 g
1.8 g
Carbohydrate 85 g
28 g
Sugar 42.3 g
14 g
Fat 1.5 g
0.5 g
Saturated Fat 0.6 g
0.2 g
Salt 201 mg
66 mg
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