Stack of chocolate pancakes topped with scoops of chocolate ice cream, drizzled with chocolate sauce, garnished with mint and nuts on a white plate

Ice Cream Chocolate Pancakes

Name: Ice Cream Chocolate Pancakes
Prep time: 5 min
Yield: 16 pieces
Ingredients: 1 box Dr. Oetker Nona Pancakes Original; 1 tbsp Cocoa Powder; 30 ml Oil; 300 ml Water; 1 Egg (Large); Ice Cream Chocolate

16 pieces

Easy

5 Minutes

Warm and delicious chocolate pancakes, topped with a scoop of chocolate ice-cream and drizzled with chocolate sauce. An ultimate treat to chocolate lovers.

Recipe Ingredients

How to Prepare

Recipe Ingredients

For Ice Cream Chocolate Pancakes

1 box

Dr. Oetker Nona Pancakes Original

1 tbsp

Cocoa Powder

30 ml

Oil

300 ml

Water

Egg (Large)

Ice Cream Chocolate

Buy the Products

Dr. Oetker Nona Pancakes Original

How to Prepare:

Prep:

5 min

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water, egg and cocoa powder. Stir well.

Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

Cook the other side for 1½ minute or until golden.

Serve pancakes with ice cream. Yummilicious!