Ice Cream Chocolate Pancakes
16 pieces
Easy
5 Minutes
Warm and delicious chocolate pancakes, topped with a scoop of chocolate ice-cream and drizzled with chocolate sauce. An ultimate treat to chocolate lovers.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Ice Cream Chocolate Pancakes
1 tbsp
Cocoa Powder
30 ml
Oil
300 ml
Water
1
Egg (Large)
Ice Cream Chocolate
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How to Prepare:
Prep:
5 min
1
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
2
Mix Dr. Oetker Nona Pancake Mix with vegetable oil, water, egg and cocoa powder. Stir well.
3
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
4
Cook the other side for 1½ minute or until golden.
5
Serve pancakes with ice cream. Yummilicious!
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