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Choco Pops

60 pieces
Intermediate
15
Fun size treats packed with, perfectly moist chocolate cake fillings and blisfully coated in delectable chocolate sprinkles.
Recipe Ingredients
How to Prepare
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Recipe Ingredients

For Cake Pops
1 boxDr. Oetker Nona Luxury Moist Cake Chocolate
100 mlWater
150 mlVegetable Oil
3Eggs
100 mlEvaporated Milk
Small paper cups
For Decoration
200 gDr. Oetker Nona Cooking Chocolate
50 gDr. Oetker Nona Chocolate Sprinkles

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Picture - Dr. Oetker Nona Luxury Moist Cake Chocolate
Picture - Dr. Oetker Nona Cooking Chocolate
Picture - Dr. Oetker Nona Chocolate Sprinkles
1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.

3

Pour the dough into the cake pan and bake at 180˚C for 55 minutes. Set aside to cool.

4

Mash moist cake in a large bowl. Mix in evaporated milk until a dough forms.

5

Scoop and form into one inch balls. Chill for 30 minutes.

6

Melt cooking chocolate with microwave or “double-boil”.

7

Coat the cake pops with melted cooking chocolate and place the coated cake pops in paper cups.

8

Decorate with chocolate sprinkles before coating is set.