COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Tofu with Salted Egg Sauce

* Created by Oriental Cuisine

Easy 5 minutes

Ingredients

Ingredients

For the recipe Tofu with Salted Egg Sauce

For Tofu:

1 box Dr. Oetker Nona Breadcrumbs
3 sticks Japenese Tofu
1 Egg (Beaten)

For Sauce:

2 tbsp Butter
3 Salted Duck’s Egg Yolk (steamed & mashed)
3 stalks Curry Leaves
3 pcs Bird’s Eye Chilli (sliced)
1 tsp Chicken Stock Granules
1 tsp Sugar
100 ml Cream
100 ml Water

Preparation

Preparation

1

Slice tofu into 2cm thick pieces.

2

Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.

3

For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.

4

Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.

5

Place tofu in a plate, pour the sauce over just before serving.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail: service@oetker.com.my

Contact Form