For the recipe Tofu with Salted Egg Sauce
|1 box Dr. Oetker Nona Breadcrumbs|
|3 sticks Japenese Tofu|
|1 Egg (Beaten)|
|2 tbsp Butter|
|3 Salted Duck’s Egg Yolk (steamed & mashed)|
|3 stalks Curry Leaves|
|3 pcs Bird’s Eye Chilli (sliced)|
|1 tsp Chicken Stock Granules|
|1 tsp Sugar|
|100 ml Cream|
|100 ml Water|
Slice tofu into 2cm thick pieces.
Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.
For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.
Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.
Place tofu in a plate, pour the sauce over just before serving.
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Phone: +60 (0) 4 501 7504
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