COOKIES on the DR. OETKER website

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Tofu with Salted Egg Sauce

* Created by Oriental Cuisine

Easy 5 minutes



For the recipe Tofu with Salted Egg Sauce

For Tofu:

1 box Dr. Oetker Nona Breadcrumbs
3 sticks Japenese Tofu
1 Egg (Beaten)

For Sauce:

2 tbsp Butter
3 Salted Duck’s Egg Yolk (steamed & mashed)
3 stalks Curry Leaves
3 pcs Bird’s Eye Chilli (sliced)
1 tsp Chicken Stock Granules
1 tsp Sugar
100 ml Cream
100 ml Water




Slice tofu into 2cm thick pieces.


Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.


For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.


Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.


Place tofu in a plate, pour the sauce over just before serving.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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