COOKIES on the DR. OETKER website

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Tofu with Salted Egg Sauce

* Created by Oriental Cuisine

6 servings

Easy 10 minutes

Ingredients

Ingredients

For the recipe Tofu with Salted Egg Sauce

For Tofu:

1 box Dr. Oetker Nona Breadcrumbs
3 Japenese Tofu
1 Egg (Beaten)

For Sauce:

2 tablespoons Butter
3 pieces Salted Duck’s Egg Yolk (steamed & mashed)
3 pieces Curry Leaves
3 pieces Bird’s Eye Chilli (sliced)
1 tsp Chicken Stock Granules
1 tsp Sugar
100 ml Cream
100 ml Water

preparation

Preparation

1

Slice tofu into 2cm thick pieces.

2

Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.

3

For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.

4

Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.

5

Place tofu in a plate, pour the sauce over just before serving.

Nutrition Information for the recipe Tofu with Salted Egg Sauce

Per Serving Per 100 G / ML
Energy 0kJ
0kcal
0kJ
0kcal
Fat 0.01g 0.04g
Carbohydrate 0.00g 0.00g
Protein 0.01g 0.04g

Used Dr. Oetker Nona Products

Click on product for details

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