For the recipe Tofu with Salted Egg Sauce
|1 box||Dr. Oetker Nona Breadcrumbs|
|3 Sticks||Japenese Tofu|
|3||Salted Duck’s Egg Yolk (steamed & mashed)|
|3||Bird’s Eye Chilli (sliced)|
|1 tsp||Chicken Stock Granules|
Slice tofu into 2cm thick pieces.
Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.
For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.
Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.
Place tofu in a plate, pour the sauce over just before serving.