Flag

Tofu with Salted Egg Sauce

6 servings
Easy
10
*Recipe created by Oriental Cuisine
Recipe Ingredients
How to Prepare
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For Tofu
1 boxDr. Oetker Nona Breadcrumbs
3 SticksJapenese Tofu
1Egg (Beaten)
For Sauce
2 tbspButter
3Salted Duck’s Egg Yolk (steamed & mashed)
3Curry Leaves
3Bird’s Eye Chilli (sliced)
1 tspChicken Stock Granules
1 tspSugar
100 mlCream
100 mlWater

Buy the Products

Picture - Dr. Oetker Nona Breadcrumbs
1

Slice tofu into 2cm thick pieces.

2

Dip tofu into egg, then coat with Dr. Oetker Nona Breadcrumbs. Keep in the refrigerator.

3

For sauce, heat butter in a pan. Add in the rest of the ingredients and bring to boil.

4

Heat sufficient cooking oil in a wok, deep fry coated tofu until golden brown. Drain on paper towel.

5

Place tofu in a plate, pour the sauce over just before serving.