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Tangy Spiced Chicken Wings

Marvel the world, with a recipe of tangy-spiced chicken wings that will revolutionise one's taste buds.

Easy 5 minutes



For the recipe Tangy Spiced Chicken Wings

For Tangy Spiced Chicken Wings:

150 g Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
1 Egg
6 pcs Chicken Wing

For Spicy Sauce:

3 tsp Lime Juice
2 tbsp Sugar
5 tbsp Water
1 Red Chilli (Chopped)
A pinch of salt




Clean and drain chicken wings. Coat chicken wings with egg, set aside for 15minutes.


Preheat cooking oil to 180˚C in a wok.


Coat chicken wings with Dr. Oetker Nona Fried Chicken Flour Hot & Spicy and fry until golden brown.


For spicy sauce, mix all ingredients together and drizzle over fried chicken wings.

Dr. Oetker products used

For additional details, click on product

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
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