For the recipe Sweet & Sour Potato Fries
|1 box||Dr. Oetker Nona Crispy Fry Flour|
|2 tbsp||Cooking Oil|
Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.
Preheat cooking oil to 180°C in a wok.
Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.
Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.
Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.