COOKIES on the DR. OETKER website

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Sweet & Sour Potato Fries

Give sweet potato fries a twist, by adding a dash of plum powder to give it a hint of sourness.

6 servings

Easy 5 minutes



For the recipe Sweet & Sour Potato Fries

For Sweet Potato Fries:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
3 Sweet Potatoes
Plum Powder




Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.


Preheat cooking oil to 180°C in a wok.


Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.


Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.


Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.