COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Sweet & Sour Potato Fries

Give sweet potato fries a twist, by adding a dash of plum powder to give it a hint of sourness.

6 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Sweet & Sour Potato Fries

For Sweet Potato Fries:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
3 Sweet Potatoes
Plum Powder

preparation

Preparation

1

Peel off the skin for sweet potatoes. Cut the sweet potatoes into sticks about 1cm wide.

2

Preheat cooking oil to 180°C in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat sweet potatoes evenly. Fry the sweet potatoes at medium heat for 3 minutes or until golden brown.

5

Transfer fried sweet potatoes to a lined plate to drain excessive oil. Sprinkle with plum powder, and serve.