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Spicy Gochujang Deep-Fried Squid

spicy gochujang deep fried squid
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A spicy deep-fried squid, flavoured with Dr. Oetker Nona Fried Chicken Flour and the rich taste from Gochujang Sauce. *Recipe created by Afiq Rahim

6 servings

Easy 25 minutes
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Ingredients

Ingredients

For the recipe Spicy Gochujang Deep-Fried Squid

For the sauce:

¼ cup Honey
2 tbsp Brown Sugar
3 tbsp Gochujang Sauce
1 tsp Sesame Oil
2 tbsp Tomato Sauce
2 tbsp Soy Sauce
2 tbsp Garlic (Minced)
White Sesame Seeds
Spring Onion

For the squid:

50 g Dr. Oetker Nona Fried Chicken Flour Hot & Spicy
60 ml Water
400 g Squid
Lemon Juice

Untuk Bahagian Sos:

¼ cawan Madu
2 tbsp Gula Perang
3 tbsp Sos Gochujang
1 tsp Minyak Bijian
2 tbsp Sos Tomato
2 tbsp Kicap
2 tbsp Bawang Putih (Dikisar)
Bijian Putih
Daun Bawang

Untuk Bahagian Sotong:

50 g Tepung Ayam Goreng Dr. Oetker Nona
60 ml Air
400 g Sotong
Jus Limau

preparation

Preparation

1

Cut the cleaned squids and marinate with lemon juice. In the meantime, heat the cooking oil in a saucepan.

Bersihkan sotong dan toskan air. Perapkan sotong dengan jus limu. Pada masa yang sama, panaskan minyak masak dalam kuali.

2

Place 50g Dr. Oetker Nona Fried Chicken Flour in a bowl and pour in 60ml water. Stir well.

Gaulkan 50g Tepung Ayam Goreng Dr. Oetker Nona ddengan 60ml air sehingga sebati.

3

In a separate bowl, put in the remaining fried chicke flour. Coat the squid with fried chicken batter, then coat again with the remaining fried chicken flour.

Masukkan tepung ayam goreng yang selebihnya ke dalam mangkuk yang berasingan. Celup sotong dengan adunan tepung ayam goreng, kemudian salutkan lagi dengan tepung ayam goreng.

4

Deep-fried the coated squid until they turn into golden brown. Set aside.

Masukkan sotong ke dalam kuali dan goreng sehingga warna kuning keemasan. Angkat dan toskan minyak.

5

For the sauce, combine honey, brown sugar, gochujang sauce, sesame oil, tomato sauce, soy sauce  and minced garlic in  a frying pan. Mix well and cook until the sauce mixture is thicken.

Untuk bahagian sos, masukkan madu, gula perang, sos gochujang, minyak bijian, sos tomato, kicap dan bawang putih kisar dalam kuali. Masak sehingga kuah menjadi pekat.

6

Turn off the heat and pour in deep-fried squid, Stir well, top with sesame seed and spring onion.

Padamkan aoi dan masukkan sotong yang digoreng tadi. Gaul rata dan taburkan minyak bijian serta bawang putih.

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