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Cakes

Snow Pops

60 pieces
Easy
15
Little pops of heaven made on earth, with delicious white chocolate, sponge cake vanilla centre and dusted in desiccated coconut
Recipe Ingredients
How to Prepare
For Snow Pops
1 box
Dr. Oetker Nona Sponge Cake Vanilla
100 g
Butter
100 ml
Water
5
Eggs (Large)
100 ml
Evaporated Milk
200 g
Dr. Oetker Nona White Cooking Chocolate
Desiccated Coconut

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Dr. Oetker Nona Sponge Cake Vanilla
Dr. Oetker Nona White Cooking Chocolate
Prep:
15 min
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Freshlylicious!

Recipe Tips
Tip: Melt Dr. Oetker Nona White Cooking Chocolate in microwave or over a sauce pan.
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Recipe Ingredients

For Snow Pops
1 boxDr. Oetker Nona Sponge Cake Vanilla
100 gButter
100 mlWater
5Eggs (Large)
100 mlEvaporated Milk
200 gDr. Oetker Nona White Cooking Chocolate
Desiccated Coconut

Buy the Products

Picture - Dr. Oetker Nona Sponge Cake Vanilla
Picture - Dr. Oetker Nona White Cooking Chocolate
1

Preheat oven to 180˚C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Vanilla, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes.

3

Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

4

Bake at 180˚C for 45 minutes.

5

Mash the cake, fold in evaporated milk to make dough. Roll the dough into balls, dip the balls into melted Dr. Oetker Nona White Cooking Chocolate and coat with desiccated coconut. Freshlylicious!

  • Tip: Melt Dr. Oetker Nona White Cooking Chocolate in microwave or over a sauce pan.