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Shrimp Bang Bang

* Created by Oriental Cuisine

6 servings

Easy 10 minutes



For the recipe Shrimp Bang Bang

For Shrimps:

1 box Dr. Oetker Nona Breadcrumbs
20 g Dr. Oetker Nona Plain Flour
30 g Dr. Oetker Nona Corn Starch
1 Egg (Large)
60 ml Milk (Fresh)
A pinch of Salt & Pepper
300 g Prawns (with some sugar)

For Sauce:

60 g Mayonnaise
2 tbsp Chili Sauce
1 tbsp Honey




Shell the prawns with tail intact. Marinate with sugar.


In a large bowl, combine batter ingredients and mix well.


Dip prawns into batter one at a time, press into Dr. Oetker Nona Breadcrumbs to coat. Refrigerate once all prawns are coated.


Heat oil in a wok and deep fry the prawns in batches with medium high heat until golden and crispy.


Transfer to a paper towel-lined plate.


Mix all sauce ingredients together. Drizzle sauce on the prawns and serve.