COOKIES on the DR. OETKER website

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Sambal Chicken

1 Portion

Easy 5 minutes

Ingredients

Ingredients

For the recipe Sambal Chicken

For Fried Chicken:

1 Dr. Oetker Nona Kentucky Original
1 Egg (Large)
3 Chicken Wings
3 Chicken Drumettes

For Sambal:

15 Dried Chilli
5 Small Onions
6 Clove Garlic
3 cm Ginger
3 Sticks Lemongrass
30 Curry Leaves
1 tbsp Dark Soy Sauce (Thick)
2 tbsp Sugar
1 tbsp Lime Juice
Salt & Pepper

preparation

Preparation

1

Clean and drain excess water of chicken wings & drumettes.

2

Place dried chilli, small onions, garlic and ginger in the blender, pour enough water to cover the ingredients. Blend until paste formed.

3

Preheat cooking oil to 180˚C in a wok.

4

Dip chicken with whipped egg, then coat with Dr. Oetker Nona Kentucky Original flour and fry until golden brown. Remove chicken and set aside.

5

Heat up the 2 tablespoon of oil in a pan, add in lemongrass and curry leaves, fry over medium heat until fragrant.

6

Add in sambal paste and saute until fragrant and the paste thickens.

7

Pour in lime juice and let the paste simmers. Add in sugar, dark soy sauce, salt and peppers to taste.

8

Coat the fried chicken with sambal paste.

Do you have questions or concerns?

We are happy to answer all Your questions!

+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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