Sambal Chicken

Sambal Chicken is a Malaysian all time favourite dish

6 servings

Easy 15 minutes

Ingredients

Ingredients

For the recipe Sambal Chicken

For Fried Chicken:

1 box Dr. Oetker Nona Kentucky Flour Original
3 Chicken Wings
3 Chicken Drumettes
15 Dried Chilli
5 Small Onions
6 cloves Garlic
3 cm Ginger
3 Sticks Lemongrass
30 Curry Leaves
1 tbsp Dark Soy Sauce
2 tbsp Sugar
1 tbsp Lime Juice
A pinch of Salt & Pepper

Untuk Ayam:

1 kotak Tepung Goreng Serbaguna Asli Dr. Oetker Nona
3 ketul Paha Ayam
3 ketul Drummet Ayam
15 tangkai Cili Kering
5 biji Bawang Merah
6 ulas Bawang Putih
3 cm Halia
3 batang Serai
30 helai Daun Kari
1 sudu besar Kicap Pekat Hitam
2 sudu besar Gula
1 sudu besar Jus Limau
Garam & Lada Hitam

preparation

Preparation

1

Clean and drain excess water of chicken wings & drumettes.

Bersihkan ayam dan keringkan air.

2

Place dried chilli, small onions, garlic and ginger in the blender, pour enough water to cover the ingredients. Blend until paste formed.

Masukkan cili kering, bawang merah, bawang putih, halia dan air secukupnyake dalam pengisar, kisar sehingga halus.

3

Preheat cooking oil to 180˚C in a wok.

Panaskan minyak masak di dalam kuali.

4

Coat Dr. Oetker Nona Kentucky Original flour and fry until golden brown. Remove chicken and set aside.

Salutkan Tepung Kentucky Asli Dr. Oetker Nona. Goreng sehingga warna kuning keemasan dan dibiarkan tepi.

5

Heat up the 2 tablespoon of oil in a pan, add in lemongrass and curry leaves, fry over medium heat until fragrant.

Panaskan 2 sudu besar minyak masak di dalam kuali. Masukkan serai dan daun kari, tumis hingga wangi.

6

Add in sambal paste and saute until fragrant and the paste thickens.

Masukkan cili kisar dan tumis hingga pekat dan pecah minyak pada api sederhana.

7

Pour in lime juice and let the paste simmers. Add in sugar, dark soy sauce, salt and peppers to taste.

Tambahkan jus limau dan biarkan mendidih. Masukkan gula, kicap pekat, garam dan serbuk lada secukupnya.

8

Coat the fried chicken with sambal paste.

Masukkan ayam goreng dan gaul sehingga rata.

Cookie and tracking settings

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

yes

inactive

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

yes

inactive