Rosy Pineapple Tarts

Create something pretty out of a classic pineapple tart, with a beautiful golden brown rose designed finish.

50 pieces

Some skill required 15 minutes



For the recipe Rosy Pineapple Tarts

For Tarts:

1 box Dr. Oetker Nona Tarts
1 tub Dr. Oetker Nona Pineapple Paste
200 g Butter
1 Egg (large)

For Decoration:

1 Egg Yolk
Small paper cup




Preheat oven to 180˚C.


Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.


Roll the dough to ball (approximately 2.5cm diameter), flatten the dough-ball to 0.5cm thickness.


Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 2cm diameter), place it in the middle of flattened dough and wrap it up.


Place the dough-ball in small paper cup. With a fork, press rose petals (see diagram) into the top using the tip of a fork.


Place on baking tray and garnish with egg yolk.


Bake at 180˚C for 15 minutes or until golden brown.

Video recipes: Rosy Pineapple Tarts

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