Rosy Pineapple Tarts
50 pieces
Intermediate
15
Create something pretty out of a classic pineapple tart, with a beautiful golden brown rose designed finish.
Recipe Ingredients
How to Prepare
Recipe Ingredients
For Decoration
1
Egg Yolk
Small paper cup
How to Prepare:
Prep:
15 min
1
Preheat oven to 180˚C.
2
Place Dr. Oetker Nona Tarts, butter and egg in a mixing bowl. Mix well.
3
Roll the dough to ball (approximately 2.5cm diameter), flatten the dough-ball to 0.5cm thickness.
4
Roll Dr. Oetker Nona Pineapple Paste to ball (approximately 2cm diameter), place it in the middle of flattened dough and wrap it up.
5
Place the dough-ball in small paper cup. With a fork, press rose petals (see diagram) into the top using the tip of a fork.
6
Place on baking tray and garnish with egg yolk.
7
Bake at 180˚C for 15 minutes or until golden brown.
Video recipes: Rosy Pineapple Tarts
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Rosy Pineapple Tarts
Prep:15 Intermediate50 pieces
Dr. Oetker Nona Malaysia Sdn. Bhd. Phone: +60 (0) 4 501 7504 Fax: +60 (0) 4 501 7507 E-mail: service@oetker.com.my