For the recipe Pistachio Brownies
|1 box||Dr. Oetker Nona Brownies Dark Chocolate|
|Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)|
|100 ml||Vegetable Oil|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|Dr. Oetker Nona Almond Nibs (chopped)|
Preheat oven to 180°C.
Place Dr. Oetker Nona Brownies Dark Chocolate, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).
Pour batter in a greased rectangle baking tray. Bake for 55 minutes, set aside to cool, then cut into squares.
Melt cooking chocolate with microwave oven or “double boil”. Drizzle the chocolate over the brownies.
Sprinkles with almond nibs and pistachios on the brownies.
Brownies are ready when they pull away from side of the tray and when a skewer inserted in the centre comes out clean.
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