COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Pistachio Brownies

Delicious and classic dark chocolate brownies complete with a generous dose of almond nibs and pistachio.

10 brownies

Easy 10 minutes

Ingredients

Ingredients

For the recipe Pistachio Brownies

For Brownies:

1 box Dr. Oetker Nona Brownies Dark Chocolate
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Dark Chocolate)
2 Eggs (Large)
100 ml Vegetable Oil

For Glaze:

200 g Dr. Oetker Nona Cooking Chocolate

For Topping:

Dr. Oetker Nona Almond Nibs (chopped)
Pistachios (chopped)

preparation

Preparation

1

Preheat oven to 180°C.

2

Place Dr. Oetker Nona Brownies Dark Chocolate, eggs and vegetable oil in a mixing bowl, mix until well combined (with wooden spatula or hand whisk).

3

Pour batter in a greased rectangle baking tray. Bake for 55 minutes, set aside to cool, then cut into squares.

4

Melt cooking chocolate with microwave oven or “double boil”. Drizzle the chocolate over the brownies.

5

Sprinkles with almond nibs and pistachios on the brownies.