Pandan Green Tea Crepe Cake

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Garnish a pandan flavoured crepe layered cake with chocolate chips, almonds and green tea powder to a cream filled cake.

8 slices

Easy 10 minutes

Ingredients

Ingredients

For the recipe Pandan Green Tea Crepe Cake

For Pancake:

1 box Dr. Oetker Nona Pancakes Pandan
1 Egg (Large)
30 ml Oil
300 ml Water

For the Cream:

450 g Whipping Cream
1 tbsp Dr. Oetker Nona Vanilla Flavour

For Decoration:

Dr. Oetker Nona Chocolate Chips
Dr. Oetker Nona Almond Nibs (baked)
Green Tea Powder

preparation

Preparation

1

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

2

Mix Dr. Oetker Nona Pancake Pandan with vegetable oil, water and egg. Stir well.

3

Pour a thin layer of batter into the pan. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up. Flip the cake gently and cook the other side until golden.

4

Beat the whipping cream and vanilla flavour at medium speed until stiff peaks form.

5

Place one pancake in the cake plate. Spread a thin layer of the cream, then top with another crepe. Repeat until all pancakes used up.

6

Frost the cake with the remaining cream until the cake is fully covered.

7

Decorate with chocolate chips, almond nibs and dust with green tea powder.

8

Chill the cake in the fridge for 1 hour before serving.

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