COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Pancake Durian

Take the king of fruits and combine it with the ever fondly breakfast pancakes to enjoy a bold flavourful breakfast.

16 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Pancake Durian

For Pancake:

1 box Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
1 Egg (large)
500 g Durian flesh (mashed)

preparation

Preparation

1

Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.

2

Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.

3

Fold mashed durian into the pancake mixture.

4

Pour ¼ cup of batter into the pan. Cook for 1 ½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.

5

Cook the other side for 1 ½ minute or until golden.