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Pancake Durian

Take the king of fruits and combine it with the ever fondly breakfast pancakes to enjoy a bold flavourful breakfast.

16 pieces

Easy 5 minutes



For the recipe Pancake Durian

For Pancake:

1 box Dr. Oetker Nona Pancakes Original
30 ml Vegetable Oil
300 ml Water
1 Egg (large)
500 g Durian flesh (mashed)




Mix Dr. Oetker Nona Pancakes Original, vegetable oil, water and egg in a mixing bowl. Stir well.


Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.


Fold mashed durian into the pancake mixture.


Pour ¼ cup of batter into the pan. Cook for 1 ½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.


Cook the other side for 1 ½ minute or until golden.