For the recipe Mini Double Chocolate Cake
|1 box||Dr. Oetker Nona Luxury Moist Cake Double Chocolate|
|150 g||Vegetable Oil|
|200 g||Dr. Oetker Nona Cooking Chocolate|
|15 g||Butter (soften)|
|30 g||Whipping Cream|
|120 g||Strawberry Jam|
Slowly pour the chocolate over the top of the cake. Decorate with cherries and thyme leaves.
Preheat oven to 180˚C.
Place Dr. Oetker Nona Moist Cake Double Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
Pour the batter in a greased 12×10 inch square pan.
Bake at 180˚C for 55 minutes. Set aside to cool.
Melt cooking chocolate and butter with microwave oven or “double boil”, mix with whipping cream.
Cut out circles from the cake using the a 5cm round cookie cutter. The number should be even as each cake needs 2 circles.
Melt cooking chocolate and butter with microwave oven or “double boil”. Pour in whipping cream, stir until well combined.
Spread small amount of strawberry jam onto the cake, place a second base on top and pour with melted cooking chocolate on top. Repeat for the rest of the cakes. Decorate the cakes with Cherry and thyme.
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