Preheat oven to 180°C.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.
Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy.
Divide batter evenly between the paper cups (each about 2/3 full) and baked at 180°C for 15-20 minutes.
Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or by double-boiling. Stir in whipping cream and fresh milk until cream is smooth.
Remove cakes from paper cups. Pour the chocolate cream over the cake before serving.
Insert a toothpick into the center of the cake. If it comes out clean and with no streaks of batter, eat up!
We are happy to answer all Your questions!
Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507