For the recipe Mango Pandan Pancake
|1 box||Dr. Oetker Nona Pancakes Pandan|
|100 ml||Vegetable Oil|
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
Cook the other side for 1½ minute or until golden.
Serve pancakes with diced mango and coconut milk. You will be amazed!
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