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Mango Pandan Pancake

Inspired with a little bit of East and West flavours, pandan flavoured pancakes with and mango promises an adventure.

16 pieces

Easy 5 minutes



For the recipe Mango Pandan Pancake

For Mango Pandan Pancake:

1 box Dr. Oetker Nona Pancakes Pandan
100 ml Vegetable Oil
100 ml Water
3 Eggs (large)
1 Mango (diced)
Coconut Milk




Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.


Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.


Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.


Cook the other side for 1½ minute or until golden.


Serve pancakes with diced mango and coconut milk. You will be amazed!