Mango Pandan Pancake
Ingredients
Ingredients
For the recipe Mango Pandan Pancake
For Mango Pandan Pancake:
| 1 box | Dr. Oetker Nona Pancakes Pandan |
| 100 ml | Vegetable Oil |
| 100 ml | Water |
| 3 | Eggs (large) |
| 1 | Mango (diced) |
| Coconut Milk |
preparation
Preparation
Preheat a crepe pan. Pan is ready when drops of water sizzle and disappear.
Mix Dr. Oetker Nona Pancakes Pandan with vegetable oil, water and egg. Stir well.
Pour ¼ cup of batter into the pan. Cook for 1½ minute. When the bubbles at the edge of the batter pop and a hole is left which does not immediately close up, flip the cake gently.
Cook the other side for 1½ minute or until golden.
Serve pancakes with diced mango and coconut milk. You will be amazed!
