COOKIES on the DR. OETKER website

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Lamington

An Australian dessert made from heavenly chocolate sponge cake squares, tossed and dipped into delicious coconut and icing.

60 pieces

Easy 15 minutes

Ingredients

Ingredients

For the recipe Lamington

For Cake:

1 box Dr. Oetker Nona Sponge Cake Chocolate
100 g Butter
100 ml Water
5 Eggs (large)

For Garnish:

30 g Dr. Oetker Nona Cocoa Powder
350 g Icing Sugar
1 tbsp Butter
120 ml Water Boiling
200 g Desiccated Coconut

preparation

Preparation

1

Preheat oven to 180°C. Line a 24cm round cake pan with grease proof paper.

2

Place Dr. Oetker Nona Sponge Cake Chocolate, eggs and water in a mixing bowl. Mix at medium speed for 6 minutes. Add in butter and mix at low speed for 1 minute or until batter is light and fluffy.

3

Bake at 180°C for 45 minutes. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside over night.

4

Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.

5

Cut cake into 15 pieces. Place coconut in a dish. With a fork, dip 1 piece of cake in icing, then toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. Stand for 2 hours or until set. Serve.