For the recipe Hot and Spicy Chicken Fillet
|150 g||Dr. Oetker Nona Kentucky Hot & Spicy|
|8 pieces||Chicken Tender|
|Salt for dipping|
Clean and drain excess water of chicken tender. Coat chicken tenders with egg, set aside for 15 minutes.
Preheat cooking oil to 180˚C in a wok.
Coat chicken with Dr. Oetker Nona Kentucky Flour Extra Hot & Spicy and fry until golden brown.