COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Hot and Spicy Chicken Fillet

8 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Hot and Spicy Chicken Fillet

For Chicken Fillet:

150 g Dr. Oetker Nona Kentucky Hot & Spicy
8 pieces Chicken Tender
1 Egg
Salt for dipping

preparation

Preparation

1

Clean and drain excess water of chicken tender. Coat chicken tenders with egg, set aside for 15 minutes.

2

Preheat cooking oil to 180˚C in a wok.

3

Coat chicken with Dr. Oetker Nona Kentucky Flour Extra Hot & Spicy and fry until golden brown.