COOKIES on the DR. OETKER website

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Hot and Spicy Chicken Fillet

1 Portion

Easy 5 minutes



For the recipe Hot and Spicy Chicken Fillet

For Chicken Fillet:

150 g Dr. Oetker Nona Kentucky Hot & Spicy
8 Chicken Tender
1 Egg
Salt for dipping




Clean and drain excess water of chicken tender. Coat chicken tenders with egg, set aside for 15 minutes.


Preheat cooking oil to 180˚C in a wok.


Coat chicken with Dr. Oetker Nona Kentucky Flour Extra Hot & Spicy and fry until golden brown.

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Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507

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