Preheat oven to 200˚C. Place paper cups in muffin moulds.
Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.
Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.
Fold in Dr. Oetker Nona Golden Raisins and oats to the batter, stir well.
Divide the batter evenly between the paper cups (each about 2/3 full).
Bake at 200˚C for 15 - 20 minutes.
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