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Fruity Oat Muffins

Prove to the skeptics a healthy twist to muffins can still be tasty, by adding golden raisins and oats.

24 pieces

Easy 5 minutes

Ingredients

Ingredients

For the recipe Fruity Oat Muffins

For Fruity Oat Muffins:

1 Dr. Oetker Nona Muffins Blueberry
100 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
50 g Dr. Oetker Nona Golden Raisins
50 g Oats (rolled)

preparation

Preparation

1

Preheat oven to 200˚C. Place paper cups in muffin moulds.

2

Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.

3

Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.

4

Fold in Dr. Oetker Nona Golden Raisins and oats to the batter, stir well.

5

Divide the batter evenly between the paper cups (each about 2/3 full).

6

Bake at 200˚C for 15 - 20 minutes.

Nutrition Information for the recipe Fruity Oat Muffins

per.serving per.100g.ml
recipe.nutrition.energy 38kJ
9kcal
276kJ
66kcal
recipe.nutrition.fat 0.22g 1.68g
recipe.nutrition.carbohydrate 1.30g 10.03g
recipe.nutrition.protein 0.27g 2.06g

Do you have questions or concerns?

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+60 (0) 4 501 7504

Dr. Oetker Nona Malaysia Sdn. Bhd.
Phone: +60 (0) 4 501 7504
Fax: +60 (0) 4 501 7507
E-mail:

service@oetker.com.my

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