COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Fruity Oat Muffins

Prove to the skeptics a healthy twist to muffins can still be tasty, by adding golden raisins and oats.

24 pieces

Easy 5 minutes



For the recipe Fruity Oat Muffins

For Fruity Oat Muffins:

1 box Dr. Oetker Nona Muffins Blueberry
100 ml Vegetable Oil
100 ml Water
3 Eggs (Large)
50 g Dr. Oetker Nona Golden Raisins
50 g Dr. Oetker Quick Cook Oats




Preheat oven to 200˚C. Place paper cups in muffin moulds.


Place Dr. Oetker Nona Muffins Blueberry, water and eggs in a mixing bowl. Mix at medium speed for 2 minutes.


Add in vegetable oil and mix at low speed for 1 minute or until batter is light and fluffy.


Fold in Dr. Oetker Nona Golden Raisins and oats to the batter, stir well.


Divide the batter evenly between the paper cups (each about 2/3 full).


Bake at 200˚C for 15 - 20 minutes.