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Crispy Fried Potato Wedges

6 servings

Easy 5 minutes



For the recipe Crispy Fried Potato Wedges

For Potato:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
6 Potatoes (medium sized)
Parsley (finely chopped)




Clean the potato skin. Cut the potatoes into thick wedges.


Preheat cooking oil in a wok.


Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.


Coat potatoes evenly with crispy fry batter. Fry the potatoes at medium heat for 3 minutes or until golden brown.


Transfer fried potatoes to a lined plate to drain excessive oil.


Sprinkle with parsley and serve with chili sauce.

Used Dr. Oetker Nona Products

Click on product for details