Crispy Fried Potato Wedges

Tasty and crispy Potato Wedges for your party

6 servings

Easy 5 minutes

Ingredients

Ingredients

For the recipe Crispy Fried Potato Wedges

For Potato:

1 box Dr. Oetker Nona Crispy Fry Flour
120 ml Water
2 tbsp Cooking Oil
6 Potatoes (medium sized)
Parsley (finely chopped)

preparation

Preparation

1

Clean the potato skin. Cut the potatoes into thick wedges.

2

Preheat cooking oil in a wok.

3

Place Dr. Oetker Nona Crispy Fry Flour in a bowl. Add in water and cooking oil, stir until well combined.

4

Coat potatoes evenly with crispy fry batter. Fry the potatoes at medium heat for 3 minutes or until golden brown.

5

Transfer fried potatoes to a lined plate to drain excessive oil.

6

Sprinkle with parsley and serve with chili sauce.

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