Coco Choco

Imagine how a delicious chocolate brownie treat, can be taken up a notch. Finishing with a toasted coconut garnish.

12 slices

Easy 10 minutes



For the recipe Coco Choco

For Coco Choco:

1 box Dr. Oetker Nona Luxury Moist Cake Dark Chocolate
3 Eggs (Large)
100 ml Water
150 ml Vegetable Oil
200 g Dr. Oetker Nona Cooking Chocolate
Grated Coconut




Bake: Preheat oven to 180°C.
Steam: Bring water to boil in a steamer.


Place Dr. Oetker Nona Moist Cake Dark Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy.


Pour batter in a lined 20cm baking pan. Bake at 180°C for 55 minutes or steam for 55 minutes. Remove from baking pan and set aside to cool.


Melt Dr. Oetker Nona Cooking Chocolate by double-boiling or with microwave oven. Pour in whipping cream and stir well.


Spread chocolate sauce over the cake and toss with grated coconut.

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