Classic Belgium Dark Chocolate Cake

Who can resist the glorious joy of a homemade Classic Belgium Dark Chocolate Cake for instance? *Created by Chef Aaron Low (By MY BAKE STORY)

10 pieces

Easy 15 minutes

Ingredients

Ingredients

For the recipe Classic Belgium Dark Chocolate Cake

For Cake:

60 g Dr. Oetker Nona Cake Flour
10 g Dr. Oetker Nona Cocoa Powder
1 tsp Dr. Oetker Nona Baking Powder
50 g Salted Butter
60 g Icing Sugar
1 tsp Ovalette

For Decoration:

Dr. Oetker Nona White Cooking Chocolate
50 g Blueberries
50 g Strawberries
50 g Dr. Oetker Nona Hundreds & Thousands
50 g Walnuts
43 ml Whole Milk

preparation

Preparation

1

Preheat oven to 150˚C.

2

Place butter and icing sugar in a mixing bowl. Mix at high speed until light and fluffy. Fold in ovalette, mix well.

3

Add in Dr. Oetker Nona cake flour, cocoa powder and baking powder in the mixing bowl and mix at low speed for 1 minute or until batter is light and fluffy.

4

Pour the batter in a greased 9×5 inch loaf pan. Crack the walnuts and spread on top of the cake.

5

Bake at 150˚C for 60 minutes. Set aside to cool.

6

Pour milk in mixing bowl and beat in high speed until it stiff and fluffy.

7

Melt white cooking chocolate with microwave oven or “double boil”.

8

Drizzle melted white cooking chocolate over the top of the cake. Decorate with whipped cream, blueberries , strawberry and Hundreds and Thousands.

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