COOKIES on the DR. OETKER website

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Chocolate Mud Cake

Go with a classic choice, the chocolate mud cake. Made with the perfectly rich and textured chocolate recipe.

1 Portion

Easy 15 minutes



For the recipe Chocolate Mud Cake

For the Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
3 Eggs (Large)
100 ml Water
150 ml Vegetable Oil

For the Cream:

200 g Dr. Oetker Nona Cooking Chocolate
100 ml Milk




Preheat oven to 180˚C.


Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.


Bake at 180˚C for 55 minutes. Let cool on a wire rack, and then cut into 3 layers.


Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or over a saucepan of barely simmering water (double-boil). Add milk and stir well.


Let the cream cool until it begins to thicken. Apply one third of the cream on the first and second layer of cake, sandwich them all together and then spread the remainder of the cream over the top and sides of the cake.