Preheat oven to 180˚C.
Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes. Add in vegetable oil and mix at low speed for 1minute or until batter is light and fluffy. Pour batter in a greased 20 cm round baking pan.
Bake at 180˚C for 55 minutes. Let cool on a wire rack, and then cut into 3 layers.
Melt the Dr. Oetker Nona Cooking Chocolate in a bowl with microwave oven or over a saucepan of barely simmering water (double-boil). Add milk and stir well.
Let the cream cool until it begins to thicken. Apply one third of the cream on the first and second layer of cake, sandwich them all together and then spread the remainder of the cream over the top and sides of the cake.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.