Chocolate Moist Cake

Have the best moist chocolate cake base in town, or expect total bliss when you enjoy this moist chocolate cake.

12 slices

Easy 15 minutes



For the recipe Chocolate Moist Cake

For Chocolate Moist Cake:

1 box Dr. Oetker Nona Luxury Moist Cake Chocolate
150 ml Vegetable Oil
100 ml Water
3 Eggs

For Fillings:

3 tbsp Dr. Oetker Nona Cocoa Powder
200 ml Whipping Cream

For Chocolate Ganache:

2 boxes Dr. Oetker Nona Cooking Chocolate (500g)
200 ml Whipping Cream
200 ml Milk




Bring water to boil in a steamer.


Place Dr. Oetker Nona Luxury Moist Cake Chocolate, water and eggs in a mixing bowl. Mix at high speed for 3 minutes.


Add in vegetable oil and mix at low speed for 1 minutes or until batter is light and fluffy. Pour batter in a greased 20cm round baking pan.


Steam for 55 minutes.


Beat the whipping cream with cocoa powder at high speed until stiff peak.


Slice the cake into half (horizontally) using a long serrated knife.


Place a layer of cake on a serving plate. Spread a layer of cocoa cream and lay another half of cake on top.


Melt cooking chocolate with microwave oven or “double boil”. Fold in whipping cream and fresh milk.


Spread a thin layer of chocolate ganache all over the cake. Place the chocolate ganache in the piping bag and pipe roses from the side to the top.

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