Cheesy Brownies

Combining the sweet creamy richness of cheese and the ever so lightly tasting sweet bitterness of chocolate, creates this mythical dessert.

8 brownies

Easy 10 minutes

Ingredients

Ingredients

For the recipe Cheesy Brownies

For Brownies:

1 box Dr. Oetker Nona Brownies Original
100 ml Vegetable Oil
50 ml Water
2 Eggs (Large)
Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)

For Cheese:

250 g Cream Cheese (Room Temperature)
50 g Sugar
1 Egg (Large)
1 tsp Dr. Oetker Vanilla Powder

preparation

Preparation

1

Preheat oven to 180˚C.

2

Place Dr. Oetker Nona Brownies Chocolate Original, water, oil and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).

3

Spread 90% of the brownie mixture evenly in a greased rectangle baking tray.

4

In separate bowl, beat together cream cheese, egg, sugar and vanilla flavour with an electric mixer until smooth.

5

Spread the cream cheese mixture over the brownie mixture in the tray. Top with remaining brownie mixture. Swirl the top layer into cream cheese to make a marble pattern.

6

Bake at 180˚C for 50 minutes. Set brownies aside to cool completely before cutting into squares.

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