For the recipe Cheesy Brownies
|1 box||Dr. Oetker Nona Brownies Original|
|100 ml||Vegetable Oil|
|Baking Tray (FREE in pack with Dr. Oetker Nona Brownies Original)|
|250 g||Cream Cheese (Room Temperature)|
|1 tsp||Dr. Oetker Vanilla Powder|
Preheat oven to 180˚C.
Place Dr. Oetker Nona Brownies Chocolate Original, water, oil and eggs in a mixing bowl, stir until well combined (with wooden spatula or hand whisk).
Spread 90% of the brownie mixture evenly in a greased rectangle baking tray.
In separate bowl, beat together cream cheese, egg, sugar and vanilla flavour with an electric mixer until smooth.
Spread the cream cheese mixture over the brownie mixture in the tray. Top with remaining brownie mixture. Swirl the top layer into cream cheese to make a marble pattern.
Bake at 180˚C for 50 minutes. Set brownies aside to cool completely before cutting into squares.
Tip: Rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake. After every cut, wipe off the knife for a more pristine slice.